Roasted Garlic-Parmesan Fingerling Potatoes

Name: Roasted Garlic-Parmesan Fingerling Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound fingerling potatoes, halved lengthwise; 2 cloves garlic, minced; 2 tablespoons grated Parmesan cheese; 1 teaspoon lemon zest; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons olive oil; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $10.01 /serving

Author : France C

Roasted Garlic-Parmesan Fingerling Potatoes

Ingredients

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Instructions

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Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Toss potatoes, garlic, Parmesan cheese, lemon zest, salt, and black pepper together in a bowl. Drizzle with olive oil and toss again until evenly combined.

Step 3

Heat a cast-iron skillet over medium-high heat. Add butter and heat until melted. Add potatoes; cook and toss until evenly coated with butter, about 2 minutes. Move skillet to the preheated oven.

Step 4

Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes halfway through. Remove from oven and top with parsley.