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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 400°F
Step 2
Rinse the potatoes. Then Cut the potatoes lengthwise (about 4 slices per fingerling potato)
Step 3
Add the oil to the potatoes and mix well
Step 4
Transfer to a baking tray and spread them evenly (one layer only)
Step 5
Place the tray in the oven
Step 6
Roast them for 40 minutes or until they pass the knife test(see notes)
Step 7
Remove them from the oven and set aside
Step 8
Heat a heavy bottom pan on medium heat
Step 9
After 30 seconds, add the butter to the pan
Step 10
Add the garlic, onions and sun-dried tomatoes to the pan. (feel free to add a couple of tablespoons of the juice from sun dried tomatoes jar.
Step 11
Add the salt and fresh oregano
Step 12
Mix well
Step 13
Gently transfer the potatoes to the pan
Step 14
Mix the sauce and potatoes well before serving
Step 15
sprinkle additional fresh herbs over the top before serving.
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