Step 1

Preheat oven to 425℉. In a bowl, combine the radishes, cooking fat (ghee, butter or oil), dried herbs, salt, and pepper; toss until the radishes are evenly coated. (Note: don’t add the minced garlic until step 3).

Step 2

Spread radishes out in a single layer in a large 9×13 inch baking dish.

Step 3

Bake for 20-25 minutes, tossing every 10 minutes. After the first 10 minutes of baking add the minced garlic and toss. Return to oven to bake an additional 10-15 minutes or until radishes are golden brown and easily pierced with a fork.

Step 4

If desired, serve with ranch dressing for dipping or drizzling on top and garnish with fresh parsley, dill, or chives.