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Export 8 ingredients for grocery delivery
Step 1
Cook gnocchi according to the package instruction. Keep it aside. Save 1/2 cup of water.
Step 2
Heat a pan. Add oil to it.
Step 3
Add garlic to it and saute for 30 seconds.
Step 4
Furthermore add cherry tomatoes, roasted red pepper, and basil to the pan.
Step 5
Saute on medium flame till it looks a little caramelized. Add a little bit of salt and crushed peppers to the pan.
Step 6
Remove these into a grinder or blender and make a smooth sauce out of it. Use 1/2 cup of pasta water to make it nice and smooth.
Step 7
Put the sauce back in the pan and mix gnocchi with it. At this time add 1/4 cup of cashew cream or any heavy cream of your choice (totally optional).
Step 8
Mix well and make sure the gnocchi are coated with velvety tomato pepper sauce. Add red pepper flakes and serve.
Step 9
Enjoy.
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