Step 1

Add all the ingredients to a blender except the gnocchi and the olive oil. Blend until smooth and creamy.

Step 2

Heat the olive oil in a rimmed pan or a Dutch oven until hot. Add the uncooked gnocchi and fry for 5 minutes or until golden brown.

Step 3

Pour the sauce into the pan and stir. Bring to a gentle simmer and cook for 5 minutes, or until thickened. If it starts to splatter too much, cover it with a lid. Make sure to stir frequently so the gnocchi don't stick to the pan and burn.

Step 4

When thickened to your liking, remove from the heat. Serve with the burrata ball on top, more fresh basil, and a drizzle of olive oil.