Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, combine the mixed nuts, rosemary, olive oil, salt, and pepper.

Step 2

Toss until the nuts are well coated.Spread the nut mixture out on the prepared baking sheet in an even layer.

Step 3

Roast for 10-15 minutes, or until the nuts are golden brown and fragrant. Be sure to stir the nuts halfway through the cooking time to ensure they roast evenly.

Step 4

Let the nuts cool completely on the baking sheet before serving. They will continue to harden as they cool.