Rosemary Salt and Pepper Mixed Roasted Nuts

Name: Rosemary Salt and Pepper Mixed Roasted Nuts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 cup Mixed nuts (such as almonds, cashews, pecans, and walnuts); 2 Fresh rosemary leaves, finely chopped; 1 tbsp Olive oil; 1 tsp Sea salt; 1/2 tsp Freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Susan

Rosemary Salt and Pepper Mixed Roasted Nuts

Ingredients

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2 cup Mixed nuts (such as almonds, cashews, pecans, and walnuts)2 Fresh rosemary leaves, finely chopped1 tbsp Olive oil1 tsp Sea salt1/2 tsp Freshly ground black pepper

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Instructions

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Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.In a large bowl, combine the mixed nuts, rosemary, olive oil, salt, and pepper.

Step 2

Toss until the nuts are well coated.Spread the nut mixture out on the prepared baking sheet in an even layer.

Step 3

Roast for 10-15 minutes, or until the nuts are golden brown and fragrant. Be sure to stir the nuts halfway through the cooking time to ensure they roast evenly.

Step 4

Let the nuts cool completely on the baking sheet before serving. They will continue to harden as they cool.