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rotkohl (german red cabbage)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 4
Author : International Cuisine
Ingredients
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Instructions
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Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a bit of a crunch. Drain liquid. Add in fresh lemon juice and butter, stir everything together and serve warm
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