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rotkohl (german red cabbage)

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(1)

www.internationalcuisine.com
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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Ingredients

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Instructions

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Add cabbage, apple, vinegar, water, sugar, pepper, and cloves to a large pot. Cover and bring to a boil over medium heat. Cook about 30 minutes or until tender, but still with a bit of a crunch. Drain liquid. Add in fresh lemon juice and butter, stir everything together and serve warm

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