Step 1

Heat a large pan to medium-high heat and place the salmon in it skin side down for about 7 minutes or until skin is crispy. Flip, season with 1 Tbs black pepper and 1 Tbs garlic salt and cook the other side for another 7 minutes or until salmon is fully cooked.

Step 2

While the salmon is cooking, heat another large sauté pan and warm up the olive oil over medium-high heat.

Step 3

Sauté the shallot for approximately 2-3 minutes.

Step 4

Add broccoli slaw, mushrooms, 1 Tbs black pepper, 1 Tbs garlic salt, and sauté for another 8-12 minutes, depending on how cooked (or crunchy) you want your veggies.

Step 5

Serve up the slaw and top with salmon.