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Export 5 ingredients for grocery delivery
Step 1
Heat a large pan to medium-high heat and place the salmon in it skin side down for about 7 minutes or until skin is crispy. Flip, season with 1 Tbs black pepper and 1 Tbs garlic salt and cook the other side for another 7 minutes or until salmon is fully cooked.
Step 2
While the salmon is cooking, heat another large sauté pan and warm up the olive oil over medium-high heat.
Step 3
Sauté the shallot for approximately 2-3 minutes.
Step 4
Add broccoli slaw, mushrooms, 1 Tbs black pepper, 1 Tbs garlic salt, and sauté for another 8-12 minutes, depending on how cooked (or crunchy) you want your veggies.
Step 5
Serve up the slaw and top with salmon.
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