4.0
(9)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Preparation To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside. Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a good-size bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side. Put a dollop of the dill sauce on top of each patty and serve. Note:If you want a slightly more old-school, firmer croquette, simply add ¾ cup plain dry breadcrumbs to the mix. Reprinted with permission from Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family Copyright © 2015 by Alice Randall and Caroline Randall William. Principal photographs by Penny De Los Santos. Published by Clarkson Potter, an imprint of Random House.Buy the full book from Amazon.
Your folders

416 viewsskinnytaste.com
3.9
(15)
10 minutes
Your folders

238 viewsfoodnetwork.com
3.0
(1)
35 minutes
Your folders

340 viewsfoodnetwork.com
4.6
(26)
15 minutes
Your folders

283 viewstasteofhome.com
4.9
(92)
25 minutes
Your folders

150 viewsagoudalife.com
3.9
(18)
10 minutes
Your folders

240 viewstasteofhome.com
4.9
(89)
25 minutes
Your folders

217 viewsseafoodfromnorway.co.uk
5.0
(42)
20 minutes
Your folders

427 viewskimscravings.com
5.0
(3)
20 minutes
Your folders
65 viewskimscravings.com
Your folders

184 viewsbuzzingthrill.com
15 minutes
Your folders

300 viewsmyrecipes.com
4.5
(78)
Your folders

252 viewscooking.nytimes.com
4.0
(62)
Your folders

300 viewsspendwithpennies.com
4.9
(47)
10 minutes
Your folders

186 viewsrealhousemoms.com
5.0
(1)
5 minutes
Your folders

194 viewsrealhousemoms.com
5.0
(1)
5 minutes
Your folders

245 viewsfoodnetwork.com
25 minutes
Your folders

299 viewsfoodnetwork.com
3.8
(16)
6 minutes
Your folders

219 viewswellplated.com
4.7
(9)
6 minutes
Your folders

59 viewssweetpeaskitchen.com
4.5
(9)
10 minutes