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salmon patties with flax (gluten-free)
4.8
(12)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Drain the salmon and flake into a medium bowl.
Step 2
Add all the remaining ingredients and mix well.
Step 3
Let sit for 5 minutes before dividing evenly into 4 patties.
Step 4
Heat oil in a skillet on medium heat and then add patties, sautéing until browned, about 4 minutes. Flip patties and cook another 4 minutes or until evenly cooked and browned on each side.
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