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salmon patties with flax (gluten-free)

4.8

(12)

anoregoncottage.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

Drain the salmon and flake into a medium bowl.

Step 2

Add all the remaining ingredients and mix well.

Step 3

Let sit for 5 minutes before dividing evenly into 4 patties.

Step 4

Heat oil in a skillet on medium heat and then add patties, sautéing until browned, about 4 minutes. Flip patties and cook another 4 minutes or until evenly cooked and browned on each side.