DIRECTIONS Preheat oven to 400˚F. In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined. Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet. Bake for 20 to 25 minutes or until cooked through and brown. To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.