Sausage Balls with Apricot Mustard Dipping Sauce

Name: Sausage Balls with Apricot Mustard Dipping Sauce
Prep time: 20 min
Total time: 45 min
Ingredients: ingredients For the Sausage Balls: 2 cups flour 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons baking powder 2 cups sharp Cheddar cheese, grated 1/2 cup onion, finely diced 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll 1 teaspoon thyme leaves 1/4 cup milk For the Dipping Sauce: 1 cup apricot preserves 1/3 cup Dijon mustard 1 teaspoon thyme leaves

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Prep Time: 20

Total: 45

Servings: 60

Cost: $0.01 /serving

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Sausage Balls with Apricot Mustard Dipping Sauce

Ingredients

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ingredients For the Sausage Balls: 2 cups flour 1 teaspoon salt 1/2 teaspoon pepper 2 teaspoons baking powder 2 cups sharp Cheddar cheese, grated 1/2 cup onion, finely diced 1 (12 oz) Jones Dairy Farm All Natural Pork Sausage Roll 1 teaspoon thyme leaves 1/4 cup milk For the Dipping Sauce: 1 cup apricot preserves 1/3 cup Dijon mustard 1 teaspoon thyme leaves

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Instructions

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DIRECTIONS Preheat oven to 400˚F. In bowl of electric mixer, add flour, salt, pepper, baking powder, cheese, onion, sausage, thyme and milk. Mix until everything is combined. Roll into small balls, approximately 1 tablespoon in size, and place on foil-lined baking sheet. Bake for 20 to 25 minutes or until cooked through and brown. To make dipping sauce, mix together apricot preserves, mustard and thyme in small bowl. Serve alongside sausage balls.