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sauteed baby bok choy with sesame oil
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Ingredients
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Instructions
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Step 1
Wash and cut the ends off the baby bok choy and then cut each bunch in half. Heat olive oil in a pan over medium-high heat. Add garlic, cook for 1 minute and add bok choy.
Step 2
Saute for a couple of minutes. Add a splash of sesame oil and soy sauce. Sprinkle with sesame seeds.
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