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baby bok choy chopped salad with ginger-sesame dressing
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Camilla
Ingredients
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Instructions
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Step 1
In a large bowl, combine the chopped baby bok choy and green onions.
Step 2
In a small jar, combine the sesame oil, ginger, coconut aminos, vinegar and coconut sugar. Cover and vigorously shake until blended.
Step 3
Drizzle dressing over salad and toss to coat. Sprinkle with almonds and sesame seeds. Serve immediately.
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