Sautéed Kale with Garlic and Onions | Cal-Organic Farms

Name: Sautéed Kale with Garlic and Onions | Cal-Organic Farms
Ingredients: 8 cups fresh, stems trimmed Cal-Organic Green Kale; 3 tbsp. olive oil; 3 cloves garlic, peeled and finely chopped; 1/4, finely chopped Cal-Organic Yellow Onions; 1/2 cup vegetable stock; 2 tbsp. red wine vinegar

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Sautéed Kale with Garlic and Onions | Cal-Organic Farms

Ingredients

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8 cups fresh, stems trimmed Cal-Organic Green Kale3 tbsp. olive oil3 cloves garlic, peeled and finely chopped1/4, finely chopped Cal-Organic Yellow Onions1/2 cup vegetable stock2 tbsp. red wine vinegar

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Instructions

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Rinse the kale and roughly chop. Heat the olive oil in a large saucepan or skillet with a cover. Add the garlic and onion and cook until fragrant, about 5 minutes.Increase the heat to high; add the vegetable stock and chopped kale, tossing to coat. Cover and steam for about 5 minutes. Remove cover and continue cooking, stirring frequently, until all the liquid has evaporated.Season with salt, pepper and red wine vinegar and serve.