Sauteed Kale
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Author : Kasia Kines
Ingredients
Export 5 ingredients for grocery delivery
Instructions
Heat a large skillet or stock pot. Add oil and leeks, and saute for 3 minutes. Add umeboshi vinegar, kale, herbs, salt, pepper and honey and simmer for 5 minutes until tender. Mix in dill. Taste and adjust for seasoning.
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