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sauteed kale with bacon
5.0
(3)
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Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
Start by washing and chopping your kale.
Step 2
Chop bacon, onion and mince garlic.
Step 3
In a skillet, cook bacon until crispy.
Step 4
Add onion and garlic and sautee until golden brown.
Step 5
Add kale and sautee until wilted.
Step 6
Season with salt and pepper. Serve.
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