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sautéed savoy cabbage with scallions and garlic recipe | epicurious.com

2.5

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www.epicurious.com
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Prep Time: 15

Cook Time: 20

Total: 35

Servings: 4

Cost: $2.95 /serving

Ingredients

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Instructions

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Preparation Chop scallions, reserving white and dark green parts separately. Cook scallion whites and garlic in oil in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until garlic is pale golden, about 3 minutes. Stir in cabbage, 3/4 teaspoon salt, and 1/4 teaspoon pepper and sauté 1 minute. Add water and cook, tightly covered, until cabbage is wilted, about 3 minutes. Add scallion greens and cook, uncovered, stirring, until most of water has evaporated and cabbage is tender, about 2 minutes. Season with salt and pepper.

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