Name: Sauteed Tarragon Radishes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup unsalted butter, cubed; 6 pounds radishes, quartered (about 9 cups); 1/4 cup white wine or water; 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon; 1/2 teaspoon salt; 1/4 teaspoon pepper

Who says radishes only belong in salads? These sauteed radishes are cooked in wine and tarragon, and may just change the way you look at radishes forever. They can be served on their own, or added to your favorite au gratin recipe. —Taste of Home Test Kitchen

Sauteed Tarragon Radishes

unsalted butter, cubed

radishes, quartered (about 9 cups)

white wine

tarragon tarragon

salt

pepper

In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.

What an unusual but delicious recipe! Cooking mellowed the "bite" of the radishes and tarragon complimented the flavor perfectly.

Sauteed Tarragon Radishes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 12

Author : Taste of Home Editorial Team

Ingredients

Instructions

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