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sauteed tarragon radishes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 12
Author : Taste of Home Editorial Team
Ingredients
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Instructions
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In a Dutch oven, heat butter over medium heat. Add radishes; cook and stir 2 minutes. Stir in wine; increase heat to medium-high. Cook, uncovered, until radishes are crisp-tender, 8-10 minutes. Stir in tarragon, salt and pepper.
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