Chicken Radishes

Name: Chicken Radishes
Ingredients: 10 to 12 ounces red radishes, (trimmed of tops and roots, halved if large); 1 cup water; 1/2 cup distilled white vinegar; 1/2 cup sugar; 1 tablespoon Morton kosher salt, (or 2 1/2 teaspoons fine sea salt)

www.vietworldkitchen.com

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Servings: 4

Author : Andrea Nguyen

Ingredients

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10 to 12 ounces red radishes, (trimmed of tops and roots, halved if large)1 cup water1/2 cup distilled white vinegar1/2 cup sugar1 tablespoon Morton kosher salt, (or 2 1/2 teaspoons fine sea salt)

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Instructions

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Step 1

Put the radishes in a pint-size (2-cup) jar.

Step 2

In a large spouted measuring cup, stir or whisk together the water, vinegar, sugar, and salt to dissolve the solids. Pour it into the jar to cover the radishes. Cap and refrigerate overnight or up to 1 week. Expect the radishes to get wrinkly over time.