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chicken radishes
www.vietworldkitchen.com
Recipe Saved
Recipe Saved
Servings: 4
Author : Andrea Nguyen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Put the radishes in a pint-size (2-cup) jar.
Step 2
In a large spouted measuring cup, stir or whisk together the water, vinegar, sugar, and salt to dissolve the solids. Pour it into the jar to cover the radishes. Cap and refrigerate overnight or up to 1 week. Expect the radishes to get wrinkly over time.
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