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chicken radishes

www.vietworldkitchen.com
Your Recipes

Servings: 4

Ingredients

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Instructions

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Step 1

Put the radishes in a pint-size (2-cup) jar.

Step 2

In a large spouted measuring cup, stir or whisk together the water, vinegar, sugar, and salt to dissolve the solids. Pour it into the jar to cover the radishes. Cap and refrigerate overnight or up to 1 week. Expect the radishes to get wrinkly over time.