Step 1

In a large mixing bowl, combine the flour, sugar, baking powder, salt, and baking soda until well mixed.

Step 2

In another bowl whisk together the egg, oil, and buttermilk until blended.

Step 3

Add the egg mixture to the dry mixture and whisk until combined and no flour streaks remain. Do not over mix. The batter will be lumpy and thick.

Step 4

Let the batter rest for about 5 minutes while you preheat a skillet to medium heat (about 350 degrees F).

Step 5

Scoop the batter (about a ¼ cup) and pour onto the skillet. Cook for about 1-2 minutes per side or until both sides are golden in color.