Step 1

Place the diced shallot and minced garlic in a jar or bowl with the rice vinegar and honey to allow it to pickle slightly.

Step 2

Add all the other ingredients except the fresh coriander/cilantro and shake to whisk vigorously to thoroughly combine. Season to taste if needed with salt, but it is unlikely to need it.

Step 3

Add the chopped herbs before serving and shake again to recombine.