Step 1

Combine the first 6 ingredients in a small bowl.

Step 2

Cut potatoes into bite sized pieces.

Step 3

Add the potatoes, green beans and onion to a zipper bag.

Step 4

Place the chicken in a separate zipper bag.

Step 5

Pour half of the olive oil mixture into each bag. Shake to coat well.

Step 6

Add prepped vegetables and chicken to a sheet pan lined with aluminum foil and sprayed with non-stick spray.

Step 7

Bake at 425F for 25 minutes or until chicken is cooked through and vegetables are tender.

Step 8

Sprinkle with cilantro.

Step 9

Cook rice according to package directions.