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simple homemade ginger shot

breadsandsweets.com
Your Recipes

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Place all the ingredients in a blender. Blend everything together until smooth.

Step 2

Place a mesh strainer over a bowl or measuring cup and pour the liquid over the sieve. Press the pulp with a spoon or small glass to squeeze all the liquid out of it.

Step 3

Pour the liquid into small glasses or transfer to a large sealed glass container. Keep refrigerated. It will last for about 3-4 days stored in the fridge. Stir before drinking. Enjoy!