Your folders
Your folders

Export 29 ingredients for grocery delivery
Step 1
In a large pot, heat the ghee over medium heat. Add in your rice and toast it for 2-3 minutes, stirring constantly. Add in the chicken broth together with all of your rice seasonings, cover, and let it simmer for 15 minutes, or until tender. Remove from heat and remove the bay leaf.
Step 2
In a large bowl, add your chopped chicken, seasonings, and lemon juice. Toss well to combine. Allow chicken to marinate for 20 minutes.
Step 3
Heat your oil in a large skillet over medium-high heat. Add in the chicken in a single layer, and cook for 8-10 minutes or until golden brown and cooked through. Set aside.
Step 4
Meanwhile, add all of your sauce ingredients into a small bowl and whisk well to combine.
Step 5
To assemble your bowls, divide the rice equally between your serving bowls, top with cooked chicken, and serve with the sauce, lettuce, avocado, and tomatoes.
Step 6
Stays good in the fridge for up to 3 days.
Step 7
Enjoy!
Your folders

388 viewsfoodiecrush.com
4.2
(7)
20 minutes
Your folders

61 viewsambitiouskitchen.com
5.0
(8)
30 minutes
Your folders

330 viewsfoodandwine.com
5.0
(3.5k)
Your folders

747 viewsfoxandbriar.com
5.0
(15)
20 minutes
Your folders

384 viewsveggiedesserts.com
5.0
(6)
20 minutes
Your folders
64 viewsveggiedesserts.com
Your folders

481 viewscooking.nytimes.com
5.0
(57)
Your folders

265 viewsonolicioushawaii.com
5.0
(6)
1 hours
Your folders

368 viewscookitrealgood.com
5.0
(1)
30 minutes
Your folders

222 viewssimplyscratch.com
30 minutes
Your folders
301 viewsthekitchn.com
Your folders

192 viewselavegan.com
4.9
(10)
45 minutes
Your folders
404 viewstheendlessmeal.com
Your folders

253 viewsmakingthymeforhealth.com
Your folders

375 viewsdownshiftology.com
4.9
(64)
45 minutes
Your folders

826 viewstaste.com.au
3.8
(7)
15 minutes
Your folders

240 viewsfifteenspatulas.com
5.0
(31)
10 minutes
Your folders

264 viewstasteofhome.com
4.5
(10)
10 minutes
Your folders

453 viewsthecafesucrefarine.com
5.0
(7)
10 minutes