Step 1

Rinse rice until water runs clear, drain.

Step 2

In a medium saucepan over medium heat, add olive oil and butter.

Step 3

When butter is melted, add onion and garlic, saute until softened.

Step 4

Add rice and turmeric. Stir until combined. Add chicken broth and bay leaf, cover pan. Increase heat and bring to a boil.

Step 5

Reduce heat, allow to simmer 15-20 minutes, or until liquid is absorbed. Remove from heat and allow to sit for 5 minutes. Remove bay leaf, fluff with a fork and serve.