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skillet mexican street corn


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Step 1

Remove the kernels from the corn and set aside.

Step 2

Melt the butter in a large nonstick skillet over medium-high heat.

Step 3

Add the corn, mayonnaise, salt, chili powder and cayenne.

Step 4

Stir to coat and cook for about 3 minutes, until hot.

Step 5

Remove from the heat or transfer to a serving dish.

Step 6

Drizzle with lime juice and sprinkle with the onion, cheese and cilantro.

Step 7

Stir to combine.

Step 8

Serve with lime wedges, for an extra kick of lime, if desired.