Step 1

Scrub the potatoes well under cold water. Pat the potatoes dry with a paper towel.

Step 2

Place the potatoes on a sheet tray and pierce the skin with a fork.

Step 3

Brush the potatoes with olive oil and sprinkle with salt and pepper. I like to rub the salt and pepper into the skin to make sure it sticks.

Step 4

Tear off pieces of foil and wrap the potatoes individually in foil. Place them in the slow cooker. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours.

Step 5

Unwrap or slice through the foil and add your favorite toppings.