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Export 2 ingredients for grocery delivery
Step 1
Wash and dry potato and pierce several times on each side with fork
Step 2
Add to large bowl and toss with avocado oil and salt
Step 3
Wrap each potato in a piece of foil and place in slow cooker
Step 4
Cover and cook on high for 4 hours or low for 8 or until fork tender
Step 5
Serve topped with butter, cheese, sour cream or as desired
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