Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Wash and dry potato and pierce several times on each side with fork
Step 2
Add to large bowl and toss with avocado oil and salt
Step 3
Wrap each potato in a piece of foil and place in slow cooker
Step 4
Cover and cook on high for 4 hours or low for 8 or until fork tender
Step 5
Serve topped with butter, cheese, sour cream or as desired
Your folders

187 viewstasteofhome.com
2.7
(7)
8 hours
Your folders

183 viewsmarthastewart.com
3.0
(576)
Your folders

236 viewsgimmesomeoven.com
4.8
(5)
4 hours
Your folders

371 viewsdelish.com
3.8
(19)
5 hours
Your folders

305 viewslecremedelacrumb.com
5.0
(29)
240 minutes
Your folders

546 viewssweetandsavorymeals.com
5.0
(2)
300 minutes
Your folders

634 viewssixsistersstuff.com
6 hours
Your folders

529 viewscountryliving.com
Your folders

431 viewsallrecipes.com
4.7
(1.7k)
3 hours, 15 minutes
Your folders

512 viewsthemagicalslowcooker.com
5.0
(1)
300 minutes
Your folders
66 viewsdashfordinner.com
Your folders

165 viewsdashfordinner.com
4.6
(185)
300 minutes
Your folders

336 viewstherecipepot.com
3.7
(69)
360 minutes
Your folders

239 viewstasteofhome.com
4.3
(29)
2 hours
Your folders

419 viewsdelish.com
3.8
(5)
Your folders

342 viewsslowcookergourmet.net
180 minutes
Your folders

238 viewsallrecipes.com
Your folders

288 viewsfoodnetwork.com
4.1
(78)
10 minutes
Your folders

152 viewsallrecipes.com
2 hours, 50 minutes