Step 1

Wash and dry potato and pierce several times on each side with fork

Step 2

Add to large bowl and toss with avocado oil and salt

Step 3

Wrap each potato in a piece of foil and place in slow cooker

Step 4

Cover and cook on high for 4 hours or low for 8 or until fork tender

Step 5

Serve topped with butter, cheese, sour cream or as desired