Slow Cooker Barbecue Ribs

Name: Slow Cooker Barbecue Ribs
Prep time: 15 min
Cook time: 7 h
Total time: 7 h 15 min
Ingredients: 2 pounds pork baby back ribs; salt and pepper to taste; 1 18oz bottle of bbq sauce (I used Sweet Baby Rays); 1-4 tsp hot sauce (depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp); 1/2 cup ketchup; 1/3 cup packed brown sugar; 2 tablespoons vinegar; 1 teaspoon dried oregano; 1 tbsp Worcestershire sauce

4.8

(28)

www.familyfreshmeals.com

Your recipes

Prep Time: 15 minutes

Cook Time: 420 minutes

Total: 435 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds pork baby back ribssalt and pepper to taste1 18 ounces bottle of bbq sauce (I used Sweet Baby Rays)1-4 tsp hot sauce (depending on how spicy you like it. Since the girls were eating this, I only did 1 tsp)1/2 cup ketchup1/3 cup packed brown sugar2 tablespoons vinegar1 teaspoon dried oregano1 tbsp Worcestershire sauce

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Step 2

In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.

Step 3

Place ribs in slow cooker.

Step 4

Pour sauce over ribs.

Step 5

Turn to coat.

Step 6

Set crockpot on LOW for 6-7 hours. Stir once during cooking time so ribs don't stick to sides and burn.