Step 1

Preheat oven to 400 degrees F. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.

Step 2

In a bowl, mix together the bbq sauce, ketchup, brown sugar, vinegar, hot sauce, oregano, and Worcestershire sauce. Set aside.

Step 3

Place ribs in slow cooker.

Step 4

Pour sauce over ribs.

Step 5

Turn to coat.

Step 6

Set crockpot on LOW for 6-7 hours. Stir once during cooking time so ribs don't stick to sides and burn.