4.5
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place chicken breasts into the bottom of a 6 to 8 quart slow cooker. Top with onion, carrots, celery, ginger, and garlic. Pour in chicken broth and stir in thyme and oregano.
Step 2
Place the lid on and cook on low for 6 to 8 hours, or on high for 3 to 4 hours. Shred chicken with a fork.
Step 3
Stir in egg noodles and replace the lid. Cook on high for 12 to 15 minutes until egg noodles are soft and cooked through. Taste and add salt and pepper, to taste. Stir in parsley and serve immediately.
Your folders
allrecipes.com
4.7
(13)
5 hours, 45 minutes
Your folders
foodnetwork.com
4.8
(39)
25 minutes
Your folders
food.com
5.0
(113)
8 hours
Your folders
budgetbytes.com
5.0
(10)
240 minutes
Your folders
cookingclassy.com
4.7
(34)
420 minutes
Your folders
kathleenscravings.com
5.0
(12)
7 hours
Your folders
slowcookergourmet.net
4.7
(13)
450 minutes
Your folders
grandbaby-cakes.com
4.5
(29)
480 minutes
Your folders
eatingwell.com
4.7
(6)
Your folders
pillsbury.com
3.0
(46)
Your folders
thissavoryvegan.com
270 minutes
Your folders
fitslowcookerqueen.com
5.0
(4)
4 hours
Your folders
hungry-girl.com
Your folders
thereciperebel.com
4.7
(14)
195 minutes
Your folders
slowcookergourmet.net
450 minutes
Your folders
food.com
5.0
(113)
3 hours
Your folders
backtomysouthernroots.com
4.1
(25)
7 hours, 30 minutes
Your folders
taste.com.au
Your folders
slowcookergourmet.net
4.0
(21)
510 minutes