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Step 1
Start by shucking the corn and remove the silks.
Step 2
Cut or break corn on the cob into two halves.
Step 3
Evenly coat corn halves with Butter.
Step 4
Individually wrap Corn in Aluminum Foil and place in 5 – 6 quart Crock Pot.
Step 5
Fill Slow Cooker with approx. 1 inch of water
Step 6
Cook on HIGH for 2 Hours, or until done.
Step 7
Salt to taste and serve. Enjoy!!