Slow Cooker Corned Beef and Cabbage Soup

Step 1

Rinse the corned beef. Cut into 4 large pieces.

Step 2

Add the corned beef pieces into the slow cooker.

Step 3

First, place corned beef fat side down in the bottom of the slow cooker. Add potatoes, carrots, celery, cabbage (make sure to not add too much cabbage or the lid won't close), onion slices, butter, minced garlic, pepper, celery, and salt.

Step 4

Pour the broth into the slow cooker and cover.

Step 5

Cook on LOW for 8 hours or on HIGH for 4.5 hours.

Step 6

Take corned beef out of the slow cooker. Remove the fat and discard. Shred corned beef and return to the slow cooker. You can cut and cube the meat instead of shredding if you want smaller pieces.

Step 7

Pour in heavy whipping cream and stir to combine.

Step 8

Serve and enjoy!