Step 1

Place roast in a 3-quart slow cooker. In a medium bowl, combine beef broth, soy sauce and spices; pour over roast.

Step 2

Cover and cook on LOW 8 hours or until meat is very tender. Remove meat from broth; place on a cutting board, and shred with 2 forks, removing any fat or grizzle.

Step 3

Place meat evenly on rolls. Strain broth and pour into bowls for dipping or spooning over the tender-as-can-be meat.