Slow-Cooker French Dip Sandwiches

Name: Slow-Cooker French Dip Sandwiches
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Ingredients: 1 beef rump or bottom round roast (about 3 pounds); 1-1/2 teaspoons onion powder; 1-1/2 teaspoons garlic powder; 1/2 teaspoon Creole seasoning; 1 carton (26 ounces) beef stock; 12 whole wheat hoagie buns, split; 6 ounces Havarti cheese, cut into 12 slices

4.6

(15)

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Prep Time: 15 minutes

Cook Time: 8 hours

Total: 8 hours, 15 minutes

Servings: 12

Author : Taste of Home

Ingredients

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1 beef rump or bottom round roast (about 3 pounds)1-1/2 teaspoons onion powder1-1/2 teaspoons garlic powder1/2 teaspoon Creole seasoning1 carton (26 ounces) beef stock12 whole wheat hoagie buns, split6 ounces Havarti cheese, cut into 12 slices

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Instructions

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Step 1

Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low until meat is tender, 8-10 hours.

Step 2

Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker.

Step 3

Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat until cheese is melted, 1-2 minutes. Close sandwiches; serve with cooking juices.