Step 1

lay onion and garlic in the bottom of the slow cooker

Step 2

in a small bowl combine the broth, soy sauce, Worcestershire sauce, and mustard

Step 3

pour broth mixture into the slow cooker

Step 4

rub the salt and pepper on all sides of the roast

Step 5

place on top of the onions

Step 6

place in the bay leaves into the broth mixture on the sides of the roast

Step 7

cover the slow cooker and cook on low for 7 hours

Step 8

remove the roast and shred the meat

Step 9

return the meat to the broth and cook for a few more minutes while you prepare the rolls

Step 10

slice the rolls in half, lengthwise and toast in the oven until golden brown

Step 11

remove from the oven and place the shredded meat on the bottom half of the roll and cover with two slices of provolone cheese and return the bottom of the sandwiches to the oven until the cheese is melted.

Step 12

remove and place the top of the bun on the bottom of the sandwich

Step 13

serve with a little bowl of the cooking juice to dip the sandwiches in

Step 14

enjoy!