Slow Cooker French Dip

Step 1

Season generously both sides of the meat with salt and pepper

Step 2

Heat oil in a large skillet over medium high heat, add the roast and sear for 3-4 minutes then flip and sear the other side.

Step 3

Place roast into slow cooker, add soup, consomme, coke, beef broth, Worcestershire sauce and onion.

Step 4

Cook on high 4-6 hours or low 6-8 hours. Remove and slice, and reserve juices and onions.

Step 5

Preheat the broiler. Split rolls in half. Place on a baking sheet and broil for 1-2 minutes or until golden brown. Top each half with beef, onions and 2 slices of cheese. Return to the oven and broil until cheese is melted.

Step 6

Serve with a little bowl of the cooking juices (au jus)...Enjoy!