Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Place roast fat side up in a slow cooker. Arrange onion slices over roast. Add beef broth, French onion soup, and beer.
Step 2
Cook on low for 5 hours. Remove roast from slow cooker and allow to rest for 15 minutes. Shred meat.
Step 3
In the meantime, preheat the broiler. Spread butter over the inside of the rolls. Broil until rolls are toasted, about 3-5 minutes.
Step 4
Pile sliced meat along the center of each roll. Top with sliced onions. Place a slice of Provolone over the top of each sandwich. Return to the oven and heat until the cheese is melted, about 1 minute.
Step 5
Season remaining juice with salt and pepper. Serve alongside the sandwich in individual bowls for dipping.
Your folders
jocooks.com
3.9
(14)
240 minutes
Your folders
mrfood.com
5.0
(2)
8 hours
Your folders
houseofnasheats.com
5.0
(129)
240 minutes
Your folders
celebratingsweets.com
5.0
(46)
300 minutes
Your folders
bunsinmyoven.com
4.6
(21)
490 minutes
Your folders
tablefortwoblog.com
5.0
(1)
480 minutes
Your folders
tasteofhome.com
4.6
(15)
8 hours
Your folders
passionatepennypincher.com
Your folders
365daysofcrockpot.com
30 minutes
Your folders
carlsbadcravings.com
360 minutes
Your folders
carlsbadcravings.com
Your folders
thrivinghomeblog.com
8 hours
Your folders
realhousemoms.com
3.3
(30)
420 minutes
Your folders
butteryourbiscuit.com
4.3
(109)
6 hours
Your folders
tasteofhome.com
3.4
(5)
1 hours, 15 minutes
Your folders
bettycrocker.com
4.0
Your folders
life-in-the-lofthouse.com
5.0
(1)
480 minutes
Your folders
thepioneerwoman.com
1 hours
Your folders
tastesbetterfromscratch.com
4.9
(10)
305 minutes