Step 1

Place roast in slow cooker

Step 2

Combine the soup, consomme, broth, bouillon, and garlic; pour over roast

Step 3

Cover and cook on low 7 - 8 hours or until meat is tender

Step 4

Remove meat and shred. Place desired amount of meat and cheese on each roll to serve

Step 5

Skim fat from remaining broth; serve juices on the side for dipping