Step 1

Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.

Step 2

Place the thighs in the crockpot.

Step 3

Add the rest of the ingredients on top.

Step 4

Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.

Step 5

During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.

Step 6

Serve it warm over some white rice and veggies on the side.