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Export 18 ingredients for grocery delivery
Step 1
Place a large skillet over high-heat and add some oil, once hot, sear the chicken pieces until browned.
Step 2
Place the thighs in the crockpot.
Step 3
Add the rest of the ingredients on top.
Step 4
Cover with the lid on the slow cooker, and cook on LOW for 7-8 hours, or HIGH for 3-4 hours.
Step 5
During the last 30 minutes of cooking, add the cornstarch slurry. Close the lid and let it cook for 30 more minutes.
Step 6
Serve it warm over some white rice and veggies on the side.
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