Slow-Cooker Hot Beef Sandwiches Au Jus Recipe - BettyCrocker.com

Name: Slow-Cooker Hot Beef Sandwiches Au Jus Recipe - BettyCrocker.com
Prep time: 15 min
Total time: 10 h 15 min
Ingredients: 1 (4 to 5-lb.) beef rump roast; 1 (1-oz.) pkg. dry onion soup mix; 2 teaspoons sugar; 1 teaspoon dried oregano leaves; 2 (10 1/2-oz.) cans condensed beef broth; 1 (12-oz.) can beer or nonalcoholic beer; 2 garlic cloves, minced; 16 onion buns, split

4.5

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Prep Time: 15

Total: 615

Servings: 16

Cost: $2.14 /serving

Author : By Betty Crocker Kitchens

Slow-Cooker Hot Beef Sandwiches Au Jus Recipe - BettyCrocker.com

Ingredients

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Instructions

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Step 1

1 Place beef roast in 3 1/2 to 4-quart slow cooker. In medium bowl, combine all remaining ingredients except buns; mix well. Pour over roast.

Step 2

2 Cover; cook on low setting for 8 to 10 hours.

Step 3

3 Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.