Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.
Step 2
The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.
Your folders
502 viewsthemodernproper.com
Your folders

481 viewsveenaazmanov.com
5.0
(26)
240 minutes
Your folders

733 viewsveenaazmanov.com
5.0
(26)
240 minutes
Your folders

404 viewsveenaazmanov.com
5.0
(26)
240 minutes
Your folders

451 viewsveenaazmanov.com
5.0
(26)
240 minutes
Your folders

458 viewsmyfoodstory.com
4.9
(13)
360 minutes
Your folders

89 viewstaste.com.au
5.0
(3)
320 minutes
Your folders

318 viewstaste.com.au
4.8
(192)
360 minutes
Your folders

265 viewsallrecipes.com
4.8
(19)
7 hours, 20 minutes
Your folders

322 viewsafricanbites.com
4.9
(7)
360 minutes
Your folders

1298 viewssweetandsavorymeals.com
5.0
(5)
480 minutes
Your folders

291 viewsslowcookerclub.com
5.0
(20)
330 minutes
Your folders

236 viewstheflavoursofkitchen.com
4.2
(15)
240 minutes
Your folders

347 viewsfoodfornet.com
3.0
(1)
360 minutes
Your folders

350 viewsbbcgoodfood.com
4 hours
Your folders

389 viewsslowcookerclub.com
4.9
(33)
360 minutes
Your folders

783 viewsmysugarfreekitchen.com
4.5
(15)
480 minutes
Your folders

208 viewstasteofhome.com
4.4
(21)
4 hours
Your folders

206 viewsallrecipes.com
5.0
(14)
4 hours, 30 minutes