Slow Cooker Maple Mustard Corned Beef

Name: Slow Cooker Maple Mustard Corned Beef
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Ingredients: 3 lb. flat cut corned beef roast (ditch the spice packet); 2 tsp. cooking oil; 1/2 cup maple syrup; 1/4 cup yellow mustard; 1/4 tsp. black pepper; 1 garlic clove (minced)

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www.themagicalslowcooker.com

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Prep Time: 20 minutes

Cook Time: 420 minutes

Total: 440 minutes

Servings: 8

Cost: $2.40 /serving

Author : Sarah Olson

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Pat the corned beef dry with a paper towel.

Step 2

Set a large skillet on the stove top to medium-high heat. Add cooking oil to coat the bottom of the pan. When the oil is hot, brown the meat on all sides.

Step 3

Place the browned corned beef into the slow cooker.

Step 4

In a small bowl mix together the maple syrup, mustard, pepper, and garlic clove. Pour this sauce over the corned beef in the slow cooker.

Step 5

Cover and cook and LOW for 7 hours, without opening the lid during the cooking time.

Step 6

Serve with desired sides, I made mashed red potatoes, steamed carrots and cabbage.