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slow-cooker potato and double-corn chowder
4.5
(10)
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Recipe Saved
Prep Time: 15 minutes
Total: 6 hours, 15 minutes
Servings: 6
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.
Step 2
Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.
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