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slow-cooker potato and double-corn chowder

4.5

(10)

www.bettycrocker.com
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Prep Time: 15 minutes

Total: 6 hours, 15 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Spray 3 to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except evaporated milk.

Step 2

Cover; cook on Low heat setting 6 to 8 hours until potatoes are tender. Just before serving, increase heat to high setting. Stir in milk; cover and cook for 5 minutes or until chowder is hot.

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