Step 1

Pull out and measure all of the ingredients.

Step 2

Preheat the smoker to 250°F.

Step 3

In a large bowl, use an electric mixer to whip the cream cheese until smooth.

Step 4

Add the sour cream and mayonnaise.

Step 5

Mix until smooth.

Step 6

Add 1 cup of the cheese, garlic, old bay seasoning, Worcestershire sauce, lemon juice, chives, and hot sauce (optional).

Step 7

Mix until smooth.

Step 8

Then add the crab meat

Step 9

Fold it in gently. Try not to break up the crab.

Step 10

Spread the mixture into an 8 to 9-inch baking dish or cast-iron skillet.

Step 11

Top with the remaining cheese.

Step 12

Smoke for 1½ to 2 hours until the cheese is melted and bubbly and lightly golden on top.

Step 13

Serve immediately with a garnish of more chives.

Step 14

With your favorite dippers!

Step 15

Enjoy every bite!

Step 16

Notes

Step 17

Creamy, crab deliciousness! The crab really shines through and the lumps of crab gives a nice texture to the dip.

Step 18

Scallions can be substituted for chives.

Step 19

1 teaspoon of hot sauce makes this dip the slightest bit spicy. Use more or less to your taste!

Step 20

Other herbs that go well in this dip are thyme, tarragon, and dill!