Step 1

Trim and cut spring onions into 6 cm (2½ inches) long then thinly slice lengthways.

Step 2

Combine soy sauce seasoning ingredients in a small bowl, mix well.

Step 3

Cook egg noodles according to packet instructions then drain. Usually, this takes about 2 - 3 minutes.

Step 4

In a large, non-stick frying pan (or wok if using), saute spring onions until lightly golden and aromatic. About 1 - 2 minutes.

Step 5

Push spring onions to the rims of the pan then add drained noodles and toss through on the highest heat. You might need to loosen the noodles before adding them to the pan (note 3). About 1 minute.

Step 6

Drizzle in soy sauce seasoning and toss through for about 1 minute until the seasoning is well distributed amongst the noodles.

Step 7

Add in bean sprouts and toss through for a further 2 minutes.