Step 1

Cook spaghetti in lightly salted water for ten minutes. Drain and set aside.

Step 2

Thinly slice garlic and saute in oil until light brown.

Step 3

Remove cooked garlic from oil and leave oil on medium heat.

Step 4

In a wok, add the pasta, butter, hot oil, parsley and pepper and mix well.

Step 5

Plate and top with parmesan cheese. Serve hot.

Step 6

Enjoy!