Step 1

slice Spam into 1/4 inch strips and crisp on all sides in a pan with butter ( about 4-5 Minutes) Remove spam from the pan leaving as much of the rendered fat as possible, set spam aside

Step 2

add Shredded cabbage to the pan, saute for about 2 minutes then add garlic, onion, sesame oil and gluten free soy sauce. Contine to cook for about 2 more minutes then fold the spam back into the pan.

Step 3

Garnish with, a sunny side up egg, sriracha, sesame seeds and scallions. (optional)