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Export 15 ingredients for grocery delivery
Step 1
In a large pot, heat olive oil over medium-high heat. Add the onions, garlic, and bell peppers and sauté for about 5 minutes until softened.
Step 2
Add the tripe, chorizo, morcilla, and beef shank to the pot and cook for another 10 minutes until browned.
Step 3
Add the chopped tomatoes, paprika, cumin, bay leaf, chickpeas, and season with salt and pepper to taste. Cook for another 5 minutes.
Step 4
Pour in the beef stock and bring to a boil. Reduce the heat to low and let simmer for 2-3 hours until the tripe is tender and the sauce has thickened.
Step 5
Serve hot with crusty bread or over rice.
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