Step 1

In a small bowl or glass measuring cup, combine the honey, Sriracha, and lime juice. Set aside.

Step 2

Gently cut off the very end of each Brussels Sprout, leaving most of it intact (this will keep the sprouts from falling apart while they are being cooked).

Step 3

Next cut each one in half length-wise.

Step 4

Add 1-2 tablespoons of olive oil in a large skillet on medium-high heat. Place the cut Brussels Sprouts flat side down for about 5 minutes and let them brown. (Be sure to not overcrowd. If all the Brussels Sprouts don’t fit in the pan, sauté a second batch.)

Step 5

Sprinkle with salt and pepper, then rotate the Brussels Sprouts onto their other side in the pan and sprinkle again with salt and pepper. Sauté for 3 more minutes.

Step 6

Drizzle with the honey, Sriracha, lime mixture, and cook about 2 more minutes in the pan.

Step 7

Slide the Brussels Sprouts onto a serving dish and dig in!