Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees then line a half baking sheet with parchment paper or foil and spray with nonstick spray. In a small dish, stir together sweet chili sauce and gluten free tamari (or soy sauce if using). Set both aside.
Step 2
Trim the ends off the brussels sprouts then slice in half and discard any outer leaves that fall away. Add halved sprouts to prepared baking sheet then drizzle with extra virgin olive oil and season with garlic powder, salt, and pepper. Toss with your fingers to evenly coat then spread sprouts into an even layer cut side down. Roast until golden brown, 15-17 minutes.
Step 3
Use a pastry brush to brush the tops of the brussels sprouts with the sweet chili sauce mixture then return to the oven and roast for an additional 5-7 minutes or until glaze is hot and bubbly (watch carefully to avoid burning.) Sprinkle with chopped peanuts if using, then serve.
Your folders

386 viewsiowagirleats.com
5.0
(3)
Your folders

221 viewsmegseverydayindulgence.com
Your folders

167 viewscleanplatemama.com
5.0
(17)
30 minutes
Your folders

254 viewssplenda.ca
Your folders

289 viewsgoodhousekeeping.com
Your folders

252 viewssteamykitchen.com
5.0
(3)
25 minutes
Your folders

165 viewsreciperunner.com
4.5
(180)
20 minutes
Your folders

282 viewsfoodnetwork.com
4.1
(7)
30 minutes
Your folders

302 viewsfoodnetwork.com
4.7
(111)
40 minutes
Your folders

1203 viewsfoodnetwork.com
40 minutes
Your folders

743 viewsbudgetbytes.com
5.0
(1)
25 minutes
Your folders
702 viewsbudgetbytes.com
Your folders

473 viewsallrecipes.com
4.6
(4.3k)
45 minutes
Your folders

742 viewsbonappetit.com
4.7
(45)
Your folders

655 viewsnoracooks.com
5.0
(5)
25 minutes
Your folders

508 viewsfoxandbriar.com
5.0
(3)
40 minutes
Your folders

501 viewsloveandlemons.com
5.0
(7)
30 minutes
Your folders

519 viewsdelish.com
4.3
(8)
Your folders

181 viewsrouses.com